RAWS
Tuna tartare
€16
lemon, currant, basil with soy mayonnaise
Red croacker ceviche and shrimps
€18
crunchy celery, pinzimonio of peppers, fennels
Sea bream carpaccio and sour cream
€18
chives and black truffle perlage
Stagionato di Marlyn Affumicato
€20
spuma di guacamole, pepe rosa, mirtilli
Langoustine
€7 /pcs
orange sauce, ginger
Oysters
€5 /pcs
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A trio of raw fish from the Chef
€28
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Selection of raw fish
€40
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STARTERS
Tuna tartare
€17
coconut and lime sauce
Minced Mazzara del Vallo red shrimp
€25
courgettes pink pepper, mousse of sweet and sour red onions
Girello di Manzo Affumicato
€14
insalata riccia, maionese liquida di pomodoro
Salmon carpaccio
€17
smoked dashi broth and rice chips
Caprese Sbagiata
€14
mozzarella, pomodoro
Zucchini flower tempura
€16
ricotta with Cantabrian anchovie’s mousse
Poached egg
€16
pan brioches, Brie fondue
Porcini flan
€16
pan fried porcini mushrooms, Sichuan pepper amber and burnt leek
FIRST COURSES
Tradizione Romana
€12
pasta alla carbonara o pasta alla amatriciana
Square spaghetti
€18
burnt yellow tomato coulis, seared prawns and reduction of Porto
Pacchero pasta
€18
roasted red pepper cream, mussels and pecorino cheese
Tortelli home made
€22
stuffed with pumpkin, gorgonzola cheese and dried bacon
Fettuccine pasta home made
€20
veal ragout, pistachio and rasberry powder
Orecchiette pasta home made
€18
cuttlefish, peas cream and cuttlefish ink toast bread
SECOND COURSES
Grilled squid
€24
marinated lettuce and pink grapefruit sauce
Pan seared tuna
€26
Vichy carrot cream, Brandy baby carrots and teriyaki sauce
Sea bass fillet
€24
escarole sautéed with raisins, taggiasca olives and passion fruit sauce
Braised beef cheek
€24
sweet and sour celeriac cream and chocolate demi-glace
Boned Organic chicken
€20
sweet paprika, mashed potato with rosemary and chicken jus
SPECIAL
Tuna* under a glassbell
€35
red smoked tuna, carpione onion, bitter-sweet aubergine caponata
INSALATE
Insalata Greca
€10
.
Insalata Mista
€8
.
Insalata con Polpo e Avocado
€12
.
.
CONTORNI
Patate al Forno
€6
.
Verdura di Stagione
€6
.
DESSERT
Tiramisù
€10
.
Apple Strudel
€10
english cream, mango and reduction of Porto
“Sweet mushroom”
€10
chocolate crumble, red fruits and cherry gel
The “drunk Pear”
€10
vanilla cream, nuts and thyme.